Prunuspseudocerasus
What fruit is this? Cherry, scientific name: Cerasus pseudocerasus (Lindl.) G. Don, belongs to the family Rosaceae, subfamily Prunoideae, genus Cerasus. It is a tree with a height of 2-6 meters and a grayish white bark. The branchlets are grayish brown, and the young branches are green, glabrous or sparsely pilose. The winter buds are ovate and glabrous. The fruit can be eaten as a fruit, with a bright and beautiful appearance, resembling agate in its red color and congealed fat in its yellow hue. The fruit is rich in sugar, protein, vitamins, and various elements such as calcium, iron, phosphorus, and potassium. Cherries are primarily distributed in the United States, China, Canada, Chile, Australia, Europe, and other places in the world,